Research Catalog
Nosh on this : gluten-free baking from a Jewish-American kitchen / Lisa Stander-Horel and Tim Horel.
- Title
- Nosh on this : gluten-free baking from a Jewish-American kitchen / Lisa Stander-Horel and Tim Horel.
- Author
- Stander-Horel, Lisa
- Publication
- New York : The Experiment, [2013]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | RM237.86 .S73 2013 | Off-site |
Details
- Additional Authors
- Horel, Tim
- Description
- xii, 274 pages : color illustrations; 24 cm
- Summary
- Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn bread streusel muffins.
- When Stander-Horel's family went gluten-free more than a decade ago, she vowed that she would find ways to make the classics she grew up helping her mother make-- and the bakery and store-bought favorites her family missed the most. Bring the nosh back into your life with baked goods that have all the textures and tastes you remember and crave!
- Subjects
- Genre/Form
- Cookbooks
- Recipes
- Note
- Includes index.
- Bibliography (note)
- Includes bibliographical references (page 257) and index.
- Processing Action (note)
- committed to retain
- Contents
- Cookies and macaroons -- Bars and brownies -- Cakes and cupcakes -- Pies and tarts -- Pastries -- Donuts -- Breads, muffins, matzo, and crackers -- Out of a box -- Baked savories -- Sweet stuff.
- ISBN
- 9781615190867 (pbk.)
- 1615190864 (pbk.)
- 9781615191789 (ebook) (canceled/invalid)
- LCCN
- ^^2013012379
- OCLC
- 828489016
- SCSB-11001525
- Owning Institutions
- Harvard Library