Research Catalog
Grand Rapids food : a culinary revolution / Lisa Rose Starner.
- Title
- Grand Rapids food : a culinary revolution / Lisa Rose Starner.
- Author
- Starner, Lisa Rose.
- Publication
- Charleston, SC : The History Press, [2013]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | GT2853.U5 S736 2013 | Off-site |
Details
- Description
- 110 pages : illustrations; 23 cm.
- Summary
- "Grand Rapids' food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa Rose Starner captures the essence of the growing food movement in Grand Rapids and the rugged individuals who are tilling the soil, growing food and launching successful food businesses while powering community change--one garden, one backyard, one block, one store, one plate of food, cup of coffee and mug of beer at a time"--
- "A guide to Grand Rapids' local food and farm-to-table movement"--
- Series Statement
- American palate
- Subjects
- Contents
- The Grand Rapids food revolution -- Designing place: planning for diversity in the urban garden -- Feeding the movement: farms and tables -- Tilling and trailblazing: future food artisans -- Liquid culture -- To market, to market: markets for a twenty-first -century food system -- Setting a place at the table: ensuring good food for all -- Growing a bumper crop of smart, healthy kids.
- ISBN
- 9781609497316 (pbk.)
- 1609497317 (pbk.)
- LCCN
- ^^2013021370
- OCLC
- 847531421
- SCSB-11133884
- Owning Institutions
- Harvard Library