Research Catalog
The King Arthur flour baker's companion : the all-purpose baking cookbook.
- Title
- The King Arthur flour baker's companion : the all-purpose baking cookbook.
- Publication
- Woodstock, Vt. : The Countryman Press, 2012.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX769 .K55 2012 | Off-site |
Details
- Additional Authors
- King Arthur Flour (Firm)
- Description
- xx, 620 p., [16] p. of plates : ill. (some col.); 26 cm.
- Summary
- Contains over four hundred recipes for baked goods, developed and tested by the baking experts at the King Arthur Flour company, including breakfast items, fried doughs, quick breads, cobblers, crackers and flatbreads, yeast breads, sourdough, cookies, cakes, pies, and pastry, and features information on tools and ingredients.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- "10th Anniversary edition"--Cover.
- Processing Action (note)
- committed to retain
- Contents
- High-Altitude Baking -- Breakfasts -- Fried Doughs -- Quick Breads -- Buckles, Cobblers, and Crisps -- Crackers and Flatbreads -- Yeast Breads -- Sourdough -- Cookies and Bars -- Cakes -- Pies, Tarts, and Quiches -- Pastry and Viennoiserie -- Ingredients -- Tools.
- ISBN
- 158157178X (pbk.)
- 9781581571783 (pbk.)
- OCLC
- 812780331
- Owning Institutions
- Harvard Library