Research Catalog
The Iraqi family cookbook / Kay Karim.
- Title
- The Iraqi family cookbook / Kay Karim.
- Author
- Karim, Kay.
- Publication
- New York : Hippocrene Books, c2012.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX725.I72 K37 2012 | Off-site |
Details
- Description
- xii, 295 p. : col. ill.; 24 cm.
- Summary
- Collects one hundred fifty recipes representing cuisines from all regions of Iraq, including apricot soup, chicken with bulgur stuffing, potato kibbi, and halva with date syrup, and provides guides to spices and ingredients and a history of Iraqi cuisine.
- Series Statement
- Hippocrene cookbook library
- Uniform Title
- Hippocrene cookbook library.
- Subjects
- Genre/Form
- Cookbooks
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references and index.
- Processing Action (note)
- committed to retain
- Contents
- Important dates in the history of Iraq -- Introduction -- Street food -- Spices and herbs -- Appetizers and pickles -- Beverages -- Breakfast, jams, and omelets -- Soups -- Salads -- Rice and other grains -- Vegetarian dishes -- Meat with vegetables -- Lamb and beef -- Curries -- Poultry -- Fish -- Breads -- Desserts.
- ISBN
- 9780781812887 (pbk.)
- 0781812887 (pbk.)
- LCCN
- ^^2012003357
- OCLC
- 769990130
- Owning Institutions
- Harvard Library