Research Catalog

Title

Jack Daniel's cookbook : stories and kitchen secrets from Miss Mary Bobo's Boarding House / Lynne Tolley and Mindy Merrell.

Author

Tolley, Lynne, 1950-

Publication

Nashville, Tenn. : Thomas Nelson, c2012.

Items in the Library & Off-site

Details

Additional Authors

Merrell, Mindy

Description

vii, 264 p. : col. ill.; 24 cm.

Summary

"If you've ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack Daniel's Old No. 7 and the legendary spread of Southern cooking at Miss Mary Bobo's Boarding House. The recipes in this collection combine two of Tennessee's most celebrated cultural treasures into a guide for home cooks eager to capture the spirit of Lynchburg in their own kitchens. Written by Miss Mary Bobo's own Lynne Tolley and food writer Mindy Merrell, this cookbook distills the essence of Lynchburg life into something tangible you can experience whenever you need it. Join Lynne, Jack Daniel's own great-grandniece, as she shares family secrets, legacies, and heirloom recipes. Get a taste of life in the old Bobo Hotel, and discover how you can treat your own guests with the same trademark hospitality Miss Mary extended at her boarding house. You'll get a crash course in Southern cooking along the way, with a primer on the ingredients and techniques found in any good ol' Lynchburg kitchen. From grits and ham hocks, to iron skillet seasoning and self-rising cornmeal, all the pillars of a country kitchen are covered. So push up your sleeves, pour yourself a tall glass of Lynchburg Lemonade, and get ready to whip up some Moore County favorites." --Publisher description.

Alternative Title

Southern recipes and secrets from Miss Mary Bobo's Boarding House

Subjects

• Cookbooks
• Cooking (Whiskey)
• Cooking > Tennessee z Lynchburg
• Cooking, American > Southern style

Genre/Form

Cookbooks

Bibliography (note)

• Includes bibliographical references and index.

Processing Action (note)

• committed to retain

Contents

Introduction -- We're tennessee whiskey -- Cocktails -- Breads and Brunch -- Salads -- Vegatables and sides -- Dinner -- Barbecue and grilling -- Sweets -- Relishes and little extras.

ISBN

• 9781401604905 (alk. paper)
• 1401604900 (alk. paper)

LCCN

^^2012024007

OCLC

805892238

Owning Institutions

Harvard Library