Research Catalog

Trout caviar : recipes from a northern forager / written and photographed by Brett Laidlaw.

Title
Trout caviar : recipes from a northern forager / written and photographed by Brett Laidlaw.
Author
Laidlaw, Brett.
Publication
St. Paul, MN : Minnesota Historical Society Press, c2011.

Items in the Library & Offsite


About 1 Item.
Still Loading More items...

FormatAccessStatusCall NumberLocation
TextRequest in advanceRequestTX741 .L337 2011Offsite

Details

Description
261 p., [16] p. of plates : ill. (some col.); 24 cm.
Subjects
Genre/Form
  • Cookbooks
  • Cookbooks.
Bibliography (note)
  • Includes bibliographical references and index.
Processing Action (note)
  • committed to retain
Contents
A forager's way -- A stern caution -- Bide-A-Wee -- Notes on ingredients and substitutions -- Smoking basics -- 1. Starters (Trout caviar) -- 2. Salads (A weed is not a plant -- In the garden) -- 3. Soups (Wild mushroom cookery basics) -- 4. Vegetable mains (Marché madness) -- 5. Pasta and pizza (Natural appetites) -- 6. Meat (The importance of bacon) -- 7. Poultry (Duck confit -- Cooking game birds -- November cover) -- 8. Fish (From northern waters -- Of the stream and the season) -- 9. Vegetable sides -- 10. Desserts and drinks (The cheeses of our climate) -- 11. And, condiments -- A wild food year -- Where to forage for wild food.
ISBN
  • 9780873518192 (cloth)
  • 0873518195 (cloth)
LCCN
^^2011018551
OCLC
726818967
Owning Institutions
Harvard Library