Research Catalog

An irresistible history of Southern food : four centuries of black-eyed peas, collard greens & whole hog barbecue / Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith.

Title
An irresistible history of Southern food : four centuries of black-eyed peas, collard greens & whole hog barbecue / Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith.
Author
McDaniel, Rick.
Publication
Charleston, SC : History Press, 2011.

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StatusFormatAccessCall NumberItem Location
TextRequest in advance TX715.2.S68 M3325 2011Off-site

Details

Description
237 p. : ill. (some col.); 24 cm.
Subjects
Genre/Form
  • Cookbooks
  • History
  • Cookbooks.
Bibliography (note)
  • Includes bibliographical references (p. [227]-232) and index.
Processing Action (note)
  • committed to retain
Contents
The table of our ancestors: Southern food, 1607-the present -- The Southern kitchen -- Appetizers, knickknacks and snacks -- Rice and grits -- The Southern seas: fish and shellfish -- The incredible, edible pig -- The gospel bird: chicken -- Wild game -- The old iron pot: gumbos, soups and stews -- The Southern garden: vegetables and fruit -- Glory in a jar: pickles, relishes, jams and preserves -- Corn bread, biscuits and other breads -- Gravies, sops, sauces and condiments - Iced tea (and a few stronger beverages) -- Just a little something sweet: Southern desserts.
ISBN
  • 9781609491932
  • 1609491939
LCCN
^^2011008301
OCLC
711641669
Owning Institutions
Harvard Library