Research Catalog

Meat, medicine and human health in the twentieth century / edited by David Cantor, Christian Bonah and Matthias Dorries.

Title
Meat, medicine and human health in the twentieth century / edited by David Cantor, Christian Bonah and Matthias Dorries.
Publication
London : Pickering & Chatto, 2010.

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Description
xiii, 257 p. : ill.; 24 cm.
Series Statement
Studies for the Society for the Social History of Medicine ; no. 1
Uniform Title
Studies for the Society for the Social History of Medicine ; no. 1.
Subject
Genre/Form
History.
Bibliography (note)
  • Includes bibliographical references (p. 203-243) and index.
Processing Action (note)
  • committed to retain
Contents
Zomine : A tale of raw meat, tuberculosis, industry and war in early twentieth century France / Ilana Löwy -- Treat with meat : protein, palatability and pernicious anaemia in the 1920s-30s / Susan E. Lederer -- How abattoir 'biotrash' connected the social worlds of the university laboratory and the disassembly line / Naomi Pfeffer -- What's meatpacking got to do with worker and community health? / Donald D. Stull and Michael J. Broadway -- Is refrigerated meat healthy? : Mexico encounters the Chicago meatpacking 'jungle' c. 1910 / Jeffrey M. Pilcher -- Confused messages : meat, civilization, and cancer education in the early twentieth century / David Cantor -- What's for dinner? : Science and the ideology of meat in twentieth-century US culture / Rima D. Apple -- Vegetarianism, meat, and life reform in early twentieth-century Germany and their fate in the 'Third Reich' / Ulrike Thoms -- Mad and coughing cows : bovine tuberculosis, BSE and health in twentieth-century Britain / Keir Waddington -- Food, drug and consumer regulation : The 'meat, DES and cancer' debates in the United States / Jean-Paul Gaudillière.
ISBN
  • 9781848931039 (hbk.)
  • 1848931034 (hbk.)
  • 1848931042 (ebook)
  • 9781848931046 (ebook)
Owning Institutions
Harvard Library