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Lebanese food and cooking : traditions, ingredients, tastes, techniques, 80 classic recipes / Ghillie Başan ; with photographs by Jon Whitaker.

Title: Lebanese food and cooking : traditions, ingredients, tastes, techniques, 80 classic recipes / Ghillie Başan ; with photographs by Jon Whitaker.
Author: Başan, Ghillie
Publication: London : Aquamarine, 2009.

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Details

Additional Authors

Whitaker, Jon.

Description

160 p. : col. ill.; 29 cm.

Summary

This beautiful new book presents a mouthwatering selection of classic regional recipes. There are world-renowned favourites such as falafel, fattoush, and kibbeh, and also less well known, but no less delicious, recipes such as stuffed apricots with rice, baked red cabbage with quince and walnuts, and baked fish with orange and lime. A Lebanese meal is often completed with little sweets, and here you can learn how to prepare stuffed red dates, quince preserve and Lebanese coffee.

Subject

Cooking, Lebanese

Bibliography (note)

Includes index.

Processing Action (note)

committed to retain

ISBN

9781903141694 (hbk.)
1903141699 (hbk.)

OCLC

271774888

Owning Institutions

Harvard Library