Research Catalog

Lebanese food and cooking : traditions, ingredients, tastes, techniques, 80 classic recipes / Ghillie Başan ; with photographs by Jon Whitaker.

Title
Lebanese food and cooking : traditions, ingredients, tastes, techniques, 80 classic recipes / Ghillie Başan ; with photographs by Jon Whitaker.
Author
Başan, Ghillie
Publication
London : Aquamarine, 2009.

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Details

Additional Authors
Whitaker, Jon.
Description
160 p. : col. ill.; 29 cm.
Subject
Cooking, Lebanese
Bibliography (note)
  • Includes index.
Processing Action (note)
  • committed to retain
ISBN
  • 9781903141694 (hbk.)
  • 1903141699 (hbk.)
OCLC
271774888
Owning Institutions
Harvard Library