Research Catalog

Recipes from the dairy / Robin Weir and Caroline Liddell with Peter Brears ; special photography by Andreas von Einsiedel.

Title
Recipes from the dairy / Robin Weir and Caroline Liddell with Peter Brears ; special photography by Andreas von Einsiedel.
Author
Weir, Robin
Publication
London : National Trust, 1998.

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StatusFormatAccessCall NumberItem Location
TextRequest in advance TX759 .W45 1998Off-site

Details

Additional Authors
  • Weir, Caroline
  • Brears, Peter C. D.
  • National Trust (Great Britain)
Description
144 p. : ill. (some col.); 26 cm.
Summary
"Over the centuries the dairymaid has played a vital role in producing the ingredients for the dining table - cheese, butter, milk, cream and eggs. So valued were her skills that in the early nineteenth century the squire of Uppark in Surrey married his dairymaid and set her up as chatelaine of his fine house. The authors describe the work traditionally done by the dairymaid, introducing some of the historic dairies that can be seen at various National Trust houses. They then provide ... recipes for dishes that focus on dairy products, from supper dishes, like Devonshire Chicken and Parsley Pie to sweet Yorkshire puddings and real rice pudding."--Back cover.
Subjects
Genre/Form
Cookbooks
Bibliography (note)
  • Includes bibliographical references (p. 141) and index.
Processing Action (note)
  • committed to retain
ISBN
0707802431
LCCN
^^^00361089^
OCLC
41950503
Owning Institutions
Harvard Library