Research Catalog
Fishing for buffalo : a guide to the pursuit and cuisine of carp, suckers, eelpout, gar, and other rough fish / Rob Buffler and Tom Dickson.
- Title
- Fishing for buffalo : a guide to the pursuit and cuisine of carp, suckers, eelpout, gar, and other rough fish / Rob Buffler and Tom Dickson.
- Author
- Buffler, Rob.
- Publication
- Minneapolis : University of Minnesota Press, 2009.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | SH691.C58 B83 2009 | Off-site |
Details
- Additional Authors
- Dickson, Tom (Thomas J.)
- Description
- x, 200 p. : ill., maps; 25 cm.
- Summary
- "These questions and more are answered within the pages of Fishing for Buffalo. Rob Buffler and Tom Dickson dispel myths and rumors about rough fish with credible biological information while also demonstrating the joy of angling for nontraditional fish. The wealth of information within qualifies this book as a fishing bible for the growing number of rough fishing enthusiasts in the United States and makes it easy to identify the rough fish you may catch. It even includes a sampling of Dickson and Buffler’s favorite recipes, such as Burbot Boulangère and Deviled Grilled Cisco."--Publisher description.
- Subject
- Genre/Form
- Electronic books
- Note
- Originally published: Minneapolis : Culpepper Press, c1990.
- Bibliography (note)
- Includes bibliographical references (p. 199-200).
- Processing Action (note)
- committed to retain
- Contents
- Roughfishing in America -- Burbot -- Suckers -- Freshwater drum -- Carp -- Sturgeon -- Catfish and bullheads -- Whitefish and cisco -- Gar -- Others -- Recent exotics.
- ISBN
- 9780816665327 (pb : alk. paper)
- 081666532X (pb : alk. paper)
- LCCN
- ^^2009005086
- Owning Institutions
- Harvard Library