Research Catalog
The Texas cowboy cookbook : a history in recipes and photos / Robb Walsh.
- Title
- The Texas cowboy cookbook : a history in recipes and photos / Robb Walsh.
- Author
- Walsh, Robb, 1952-
- Publication
- New York : Broadway Books, c2007.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX715.2.S69 W362 2007 | Off-site |
Details
- Description
- 256 p. : ill.; 23 cm.
- Summary
- Bring the spirit of the Wild West to your home kitchen with this wasy-to-follow guide to hearty cowboy cooking.
- Subjects
- Genre/Form
- Cookbooks
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references (p. 246-247) and index.
- Processing Action (note)
- committed to retain
- Contents
- The Texas cowboy myth: legendary groceries -- West of the Pecos: sourdough and SOB -- Chuch wagon cook-offs: biscuits, beans, and cobbler -- Los vaqueros: sirloin guisada and fideo -- East Texas and the Gulf: corn dodgers and catfish -- Black cowboys: pork, sweet potatoes, and cane -- Pecos Bill and the Rangerettes: cowboy barbecue -- Powder puffs and spurs: cowgirls in the kitchen -- Urban cowboys: honky-tonks and hamburgers -- The new cowboy cuisine: Dr. Pepper tenderloin and poblano Mac and cheese.
- ISBN
- 0767921496 (pbk.)
- 9780767921497 (pbk.)
- LCCN
- ^^2006022812
- OCLC
- 978429876
- Owning Institutions
- Harvard Library