Bayou plantation country cookbook / by Anne Butler.

Title
Bayou plantation country cookbook / by Anne Butler.
Author
Butler, Anne, 1944-
Publication
Gretna, La. : Pelican Pub. Co., c2006.

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestTX715.2.L68 H34 2006Offsite

Details

Description
192 p. : ill.; 29 cm.
Subject
Cooking, American > Louisiana style
Note
  • Includes index.
Processing Action (note)
  • committed to retain
Contents
Lower Louisiana Highway One -- Poplar Grove Plantation -- Nottoway Plantation -- Soul in Yo bowl -- Modonna Chapel -- River Road African American museum -- Chef John Folse -- Oak Alley Plantation -- Spuddy's Cajun foods -- Laura: a Creole Sugar Plantation -- St. Joseph Plantation -- Madewood Plantation -- The Edward Douglass White House: Louisiana State Museum -- Naquin's bed & breakfast -- Laurel Valley Plantation -- Rienzi Plantation -- Wetlands Acadian Cultural Center, Jean Lafitte National Park -- The Culinary herpetologist -- The Houma Indians of Bayou country -- Historic Southdown Plantation house and the Terrebonne Museum -- The Minors of Southdown -- Magnolia Plantation -- Magical storybook Ardoyne -- Molasses -- Dat damn nutr'a rat -- Foret's fine French foods -- Oysters: the Louisiana coast's fabulous fresh seafood harvests -- Shrimp boats a 'coming -- Louisiana's vanishing coastline -- Grand Isle and Louisiana's coastal islands -- Old Grand Isle -- Port Fourchon.
ISBN
  • 9781589803190 (hardcover : alk. paper)
  • 1589803191 (hardcover : alk. paper)
LCCN
  • ^^2006016909
  • 9781589803190
Owning Institutions
Harvard Library