Research Catalog
Baking with the St. Paul Bread Club : recipes, tips, & stories / Kim Ode.
- Title
- Baking with the St. Paul Bread Club : recipes, tips, & stories / Kim Ode.
- Author
- Ode, Kim, 1955-
- Publication
- St. Paul, MN : Minnesota Historical Society Press, c2006.
Items in the Library & Off-site
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Request in advance | TX769 .O34 2006 | Off-site |
Details
- Description
- xi, 156 p.; 24 cm.
- Summary
- Over 70 recipes emerge from intimate profiles of the St. Paul Bread Club members who perfected them -- from baguettes to strudel-like potica.
- Subjects
- Genre/Form
- Cookbook
- cookbooks.
- Cookbooks
- Livres de cuisine.
- Note
- Includes index.
- Processing Action (note)
- committed to retain
- Contents
- Acknowledgments -- Introduction -- Bread wisdom (for beginners & others) -- Terms -- The two most important techniques -- Gear -- About bread machines -- Serving and storing -- The bakers & their recipes -- Susan Steger Welsh : Why I bake bread -- Cracked wheat bread -- Squash rolls -- Ooey gooey bread -- High-protein three-grain bread -- Ristorante Luci's Italian herb bread -- Ron Miller : The Miller ritual -- Rye bread -- Holyday challah -- Honey wheat bread -- Wheat, wheat -- Klecko : Joyfully honoring the masters -- Lavash -- Sourdough breads -- Brick starter -- Classic white sourdough -- Wild rice sourdough -- Black forest sourdough -- Marie Wang : The art and appreciation -- Marie's chipotle sourdough -- Baked puffed flatbread -- Neapolitan-style pizza crust -- Pizza margherita -- Ricotta pancakes -- Pat Roberts : Honoring our grandmothers -- Walnut potica -- Swedish rye bread -- Finnish cardamom bread -- Focaccia.
- Bill Middeke : A bread baker, finally -- German Christmas stollen -- Birdseed bread -- 100 percent whole wheat bread -- Beer rye bread -- Char Johnson : A bread education -- French bread -- Whole wheat bread -- Dilly bread -- Will Powers : His world of bread -- Winter midnight bulgur bread -- Chipotle anadama bread -- Garlic and cheese fougasse -- Breadcrumb muffins -- Karen Vogl : A competitive zeal -- Cinnamon rolls -- Baguette -- Irish soda bread -- Aunt Anna's Swedish rye bread -- Country peasant bread -- Rosemary focaccia with olives -- David Cargo : Building community through bread -- Milk bread -- Jalapeño breadsticks -- Garlic pull-apart bread -- Snail rolls -- Old Milwaukee rye bread -- Apple and currant bread pudding -- Carol Sturgeleski : Trusting ourselves -- Challah -- Hearty honey wheat bread -- Glazed bubble ring -- Cloverleaf rolls.
- Mark Shafer : Baking improvisation -- Cheddar cheese bread -- Sugarplum bread -- Sunset white bread -- Buttermilk whole wheat bread -- Foster and Elaine Cole : From the land -- Honey whole grain bread -- Whole grain hamburger buns-- Buttermilk bulgur bread -- Pane dí Como -- Lauren "Lorenzo" Allen : Do not fear big flavors -- Lorenzo's grissini -- Buttermilk poppy seed bread -- Babas au rhum -- Kim Ode : Following the rhythms of life -- Ihla's oatmeal bread -- Grandma Ode's Norwegian flatbread -- Summit beer brown-again bread -- Fig and lemon sourdough with thyme -- Sour-squared bread -- Jackie's carrot baguettes -- Bittersweet chocolate-ginger bread -- Gluten-free rice loaf -- Bialy cracker bread -- Breakfast scones -- How to start your own bread club / Klecko -- A few of our favorite things -- Contributors -- Index -- Permissions.
- ISBN
- 0873515676 (cloth : alk. paper)
- 9780873515672
- LCCN
- ^^2006012638
- OCLC
- 67383771
- Owning Institutions
- Harvard Library