Baking with the St. Paul Bread Club : recipes, tips, & stories / Kim Ode.

Title
Baking with the St. Paul Bread Club : recipes, tips, & stories / Kim Ode.
Author
Ode, Kim, 1955-
Publication
St. Paul, MN : Minnesota Historical Society Press, c2006.

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TextRequest in advanceRequestTX769 .O34 2006Offsite

Details

Description
xi, 156 p.; 24 cm.
Genre/Form
  • Cookbook
  • cookbooks.
  • Cookbooks
  • Livres de cuisine.
Note
  • Includes index.
Processing Action (note)
  • committed to retain
Contents
  • Acknowledgments -- Introduction -- Bread wisdom (for beginners & others) -- Terms -- The two most important techniques -- Gear -- About bread machines -- Serving and storing -- The bakers & their recipes -- Susan Steger Welsh : Why I bake bread -- Cracked wheat bread -- Squash rolls -- Ooey gooey bread -- High-protein three-grain bread -- Ristorante Luci's Italian herb bread -- Ron Miller : The Miller ritual -- Rye bread -- Holyday challah -- Honey wheat bread -- Wheat, wheat -- Klecko : Joyfully honoring the masters -- Lavash -- Sourdough breads -- Brick starter -- Classic white sourdough -- Wild rice sourdough -- Black forest sourdough -- Marie Wang : The art and appreciation -- Marie's chipotle sourdough -- Baked puffed flatbread -- Neapolitan-style pizza crust -- Pizza margherita -- Ricotta pancakes -- Pat Roberts : Honoring our grandmothers -- Walnut potica -- Swedish rye bread -- Finnish cardamom bread -- Focaccia.
  • Bill Middeke : A bread baker, finally -- German Christmas stollen -- Birdseed bread -- 100 percent whole wheat bread -- Beer rye bread -- Char Johnson : A bread education -- French bread -- Whole wheat bread -- Dilly bread -- Will Powers : His world of bread -- Winter midnight bulgur bread -- Chipotle anadama bread -- Garlic and cheese fougasse -- Breadcrumb muffins -- Karen Vogl : A competitive zeal -- Cinnamon rolls -- Baguette -- Irish soda bread -- Aunt Anna's Swedish rye bread -- Country peasant bread -- Rosemary focaccia with olives -- David Cargo : Building community through bread -- Milk bread -- Jalapeño breadsticks -- Garlic pull-apart bread -- Snail rolls -- Old Milwaukee rye bread -- Apple and currant bread pudding -- Carol Sturgeleski : Trusting ourselves -- Challah -- Hearty honey wheat bread -- Glazed bubble ring -- Cloverleaf rolls.
  • Mark Shafer : Baking improvisation -- Cheddar cheese bread -- Sugarplum bread -- Sunset white bread -- Buttermilk whole wheat bread -- Foster and Elaine Cole : From the land -- Honey whole grain bread -- Whole grain hamburger buns-- Buttermilk bulgur bread -- Pane dí Como -- Lauren "Lorenzo" Allen : Do not fear big flavors -- Lorenzo's grissini -- Buttermilk poppy seed bread -- Babas au rhum -- Kim Ode : Following the rhythms of life -- Ihla's oatmeal bread -- Grandma Ode's Norwegian flatbread -- Summit beer brown-again bread -- Fig and lemon sourdough with thyme -- Sour-squared bread -- Jackie's carrot baguettes -- Bittersweet chocolate-ginger bread -- Gluten-free rice loaf -- Bialy cracker bread -- Breakfast scones -- How to start your own bread club / Klecko -- A few of our favorite things -- Contributors -- Index -- Permissions.
ISBN
  • 0873515676 (cloth : alk. paper)
  • 9780873515672
LCCN
^^2006012638
OCLC
67383771
Owning Institutions
Harvard Library