Title

Bones : recipes, history, and lore / Jennifer McLagan.

Author

McLagan, Jennifer.

Publication

New York : William Morrow, c2005.

Items in the Library & Offsite

Details

Description

xi, 257 p., [24] p. of plates : ill. (some col.); 27 cm.

Subject

• Bones
• Cooking (Meat)

Bibliography (note)

• Includes bibliographical references (p. [245]-247) and index.

Processing Action (note)

• committed to retain

Contents

Introduction -- Beef and veal -- Pork -- Lamb -- Poultry -- Fish -- Game -- Bonelogue.

ISBN

0060585374

LCCN

• ^^2005040372
• 9780060585372

Owning Institutions

Harvard Library