Research Catalog
Cast-iron cooking for dummies / by Tracy Barr.
- Title
- Cast-iron cooking for dummies / by Tracy Barr.
- Author
- Barr, Tracy L.
- Publication
- Hoboken, NJ : Wiley Pub., c2004.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | TX840.S55 .B37 2004 | Off-site |
Details
- Description
- xxiv, 328 p. : ill.; 24 cm.
- Summary
- Introduces modern-day readers to the traditional art of cast iron cookery, featuring a variety of dishes that include Southern specialties, Cajun cuisine, and Tex-Mex delights to create culinary comfort food for any cook.
- Series Statement
- --For dummies
- Uniform Title
- --For dummies
- Subject
- Genre/Form
- Cookbooks
- Cookbooks.
- Note
- Includes index.
- Processing Action (note)
- committed to retain
- Contents
- Coming around to cast-iron cooking -- Main-dish cast-iron recipes -- cast-iron sides and sweet endings -- Cast-iron cooking for the great outdoors -- and beyond -- The part of tens -- Metric conversion guide.
- ISBN
- 0764537148 (pbk.)
- LCCN
- ^^2003112837
- Owning Institutions
- Harvard Library