Research Catalog

Le livre de la cuisine juive / Claudia Roden ; traduction de l'angalis, Cécile Nelson.

Title
Le livre de la cuisine juive / Claudia Roden ; traduction de l'angalis, Cécile Nelson.
Author
Roden, Claudia.
Publication
[Paris] : Flammarion, c2003.

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Details

Additional Authors
Nelson, Cécile.
Description
598 p. : ill.; 30 cm.
Uniform Title
Book of Jewish food. French
Alternative Title
Book of Jewish food.
Subject
Jewish cooking
Bibliography (note)
  • Includes bibliographical references (p. [569]-570) and index.
Processing Action (note)
  • committed to retain
ISBN
  • 2080110551
  • 9782080110558
Owning Institutions
Harvard Library