Research Catalog

Extreme cuisine : the weird & wonderful foods that people eat / by Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman.

Title
Extreme cuisine : the weird & wonderful foods that people eat / by Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman.
Author
Hopkins, Jerry.
Publication
Singapore : Periplus ; North Clarendon, VT : Distributed in North America by Tuttle Publishing, c2004.

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StatusFormatAccessCall NumberItem Location
TextRequest in advance TX652 .H77 2004Off-site

Details

Additional Authors
Description
320 p., [32] p. of plates : ill. (chiefly col.); 23 cm.
Subjects
Genre/Form
  • cookbooks.
  • Cookbooks
  • Livres de cuisine.
Bibliography (note)
  • Includes bibliographical references (p. [317]-320).
Processing Action (note)
  • committed to retain
Contents
Foreword / Anthony Bourdain -- Mammals -- Dogs & Cats -- Horse -- Bison, Water Buffalo & Yak -- Rats & Mice -- Hamsters, Gerbils & Guinea Pigs -- Bats -- Elephant -- Primates & Other Bush Meat -- Kangaroo -- Bear -- Whale -- Camel -- Guts -- Ears, Eyes, Noses, Lungs, Tongues, Lips, Gums, Glands & Feet -- Brains -- Genitalia -- Urine -- Human Flesh -- Reptiles & Water Creatures -- Snake -- Lizards -- Alligator & Crocodile -- Frog & Toad -- Shark -- Fugu -- Jellyfish -- Snails & Slugs -- Worms -- Fish Eggs -- Birds -- Balut -- Ostrich & Emu -- Rooster Comb, Wattle & Testicles, Duck Beak & Web, Chicken Feet & Odd Eggs -- Songbirds, Pigeons & Doves -- Birds' Nest -- Insects, Spiders & Scorpions -- Grasshoppers -- Ants & Termites -- Bees & Wasps -- Spiders & Scorpions -- Cockroaches -- Beetles -- Crickets & Cicadas -- Butterflies & Moths -- Flies -- Amazing Isan Bug-Catcher -- Plants -- Poisonous Plants -- Flowers -- Noni Fruit -- Grass, Bark, Leaves, Wood & Sap -- Marmite & Vegemite -- Seaweed & Algae -- Hallucinogenic Plants -- Durian -- Cactus -- Leftovers -- Blood -- Live & Almost Live -- Fermented Food -- Fake Food -- Gold & Silver -- Dirt -- Dumpster Diving -- Road Kill -- Sex & Food -- Excrement.
ISBN
079460255X (pbl.) :
OCLC
  • 55024606
  • SCSB-11116804
Owning Institutions
Harvard Library