Research Catalog

The Tex-Mex cookbook : a history in recipes and photos / Robb Walsh.

Title
The Tex-Mex cookbook : a history in recipes and photos / Robb Walsh.
Author
Walsh, Robb, 1952-
Publication
New York : Broadway Books, 2004.

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StatusFormatAccessCall NumberItem Location
TextRequest in advance TX715.2.S69 W36 2004Off-site

Details

Description
xix, 266 p. : ill.; 23 cm.
Subjects
Genre/Form
  • cookbooks.
  • Cookbooks
  • History
  • Livres de cuisine.
Bibliography (note)
  • Includes bibliographical references (p. 258-259) and index.
Processing Action (note)
  • committed to retain
Contents
Introduction: Tex-Mex: that lovable ugly duckling -- 1: Talking Tex-Mex: terms, tools, and techniques -- 2: Old-fashioned breakfasts: the Spanish missions and the cowboy culture -- 3: Chili con carne: the chili joints and the chili queens -- 4: Early combination plates: the original Mexican restaurant -- 5: Hot tamales! Mexican, tejano, and southern-style -- 6: West Texas enchiladas: the old Borunda cafe -- 7: Mex-Mex: the myth of authenticity -- 8: Dulces and desserts: the pecan shellers' uprising -- 9: American cheese enchiladas: the Mexican-American generation -- 10: Puffy, crispy, and crazy: the lost art of the taco -- 11: Junk food era: nachos, bean dip, and Frito pie -- 12: Sizzling fajitas: tejano tastes from the valley -- 13: Frozen or on the rocks? the margarita revival -- 14: From Paris, Texas, to Paris, France: twenty-first-century Tex-Mex -- Bibliography -- Index -- Mail-order sources.
ISBN
0767914880
LCCN
^^2003063673
OCLC
53287960
Owning Institutions
Harvard Library