Research Catalog
The New England clam shack cookbook : favorite recipes from clam shacks, lobster pounds & chowder houses / Brooke Dojny ; foreword by Susan Herrmann Loomis.
- Title
- The New England clam shack cookbook : favorite recipes from clam shacks, lobster pounds & chowder houses / Brooke Dojny ; foreword by Susan Herrmann Loomis.
- Author
- Dojny, Brooke.
- Publication
- North Adams, MA : Storey Books, c2003.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | TX747 .D595 2003 | Off-site |
Details
- Description
- xi, 211 p. : ill. (some col.); 23 cm.
- Summary
- A cookbook that offers a glimpse into the history and tradition of the clam shacks. lobster pounds, and chowder houses of New England, including recipes for clam fritters, roast bluefish, and crab cakes.
- Subjects
- Note
- Includes index.
- Processing Action (note)
- committed to retain
- Contents
- Clam shacks, lobster pounds, and chowder houses defined -- Snacks, appetizers, and first courses -- Yankee chowders, seafood stews, and soups -- Top-loaded seafood rolls and other sandwiches -- Lobster, clams, and other shellfish -- Fish fried and broiled, and one great grilled chicken -- One-dish seafood wonders -- Traditional accompaniments -- Best of the best old-fashioned Yankee desserts -- Geographic listing of New England clam shacks, lobster pounds, and chowder houses.
- ISBN
- 1580174736 (alk. paper)
- LCCN
- ^^2002152115
- Owning Institutions
- Harvard Library