Research Catalog
Saffron shores : Jewish cooking of the southern Mediterranean / by Joyce Goldstein ; photographs by Leigh Beisch.
- Title
- Saffron shores : Jewish cooking of the southern Mediterranean / by Joyce Goldstein ; photographs by Leigh Beisch.
- Author
- Goldstein, Joyce Esersky.
- Publication
- San Francisco : Chronicle Books, c2002.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX724 .G65723 2002 | Off-site |
Details
- Description
- 189 p. : col. ill.; 24 cm.
- Summary
- A cookbook that celebrates the Jewish heritage of the Southern Mediterranean offers commentary on the history and traditional flavors of the area and recipes for dishes from Morocco, Algeria, Tunisia, and Libya.
- Subjects
- Genre/Form
- cookbooks.
- Cookbooks
- Livres de cuisine.
- Bibliography (note)
- Includes bibliographical references (p. [178]-179) and index.
- Processing Action (note)
- committed to retain
- Contents
- Introduction -- Jews in Muslim lands -- Recipes: Signature flavors of Judeo-Maghrebi and Judeo-Arabic cuisine -- Kosher laws -- Jewish holidays and holiday menus -- Appetizers, egg dishes, and condiments -- Savory pastries -- Vegetables, salads, and grains -- Soups -- Fish -- Poultry -- Meats -- Sweets -- Bibliography -- Index -- Table of equivalents -- Acknowledgments.
- ISBN
- 0811830527
- LCCN
- ^^2001053905
- OCLC
- 48163156
- Owning Institutions
- Harvard Library