Research Catalog

American regional cuisine / the Art Institutes ; with photography by Cynthia Holling-Morris.

Title
American regional cuisine / the Art Institutes ; with photography by Cynthia Holling-Morris.
Publication
New York : Wiley, c2002.

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StatusFormatAccessCall NumberItem Location
TextRequest in advance TX715 .A50847 2002Off-site

Details

Additional Authors
Art Institutes.
Description
xvii, 542 p., [16] p. of plates : col. ill.; 24 cm.
Alternative Title
Coast-to-coast celebration of the nation's culinary diversity, with 250 recipes
Subject
Genre/Form
  • cookbooks.
  • Cookbooks
  • Livres de cuisine.
Note
  • "A coast-to-coast celebration of the nation's culinary diversity--with 250 recipes."--Jacket.
Bibliography (note)
  • Includes bibliographical references (p. [529]-530) and index.
Processing Action (note)
  • committed to retain
Contents
The cuisine of New England -- The cuisine of the mid-Atlantic states -- The cuisine of the Deep South -- Floribbean cuisine -- Cajun and Creole cuisines -- The cuisine of the Central Plains -- Tex-Mex cuisine -- The cuisine of the Rocky Mountain states -- The cuisine of the American Southwest -- The cuisine of California and Hawaii -- The cuisine of the Pacific Northwest -- Basic recipes.
ISBN
0471405442 (cloth : alk. paper)
LCCN
^^2001026947
OCLC
47200620
Owning Institutions
Harvard Library