Research Catalog
American regional cuisine / the Art Institutes ; with photography by Cynthia Holling-Morris.
- Title
- American regional cuisine / the Art Institutes ; with photography by Cynthia Holling-Morris.
- Publication
- New York : Wiley, c2002.
Items in the Library & Off-site
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX715 .A50847 2002 | Off-site |
Details
- Additional Authors
- Art Institutes.
- Description
- xvii, 542 p., [16] p. of plates : col. ill.; 24 cm.
- Alternative Title
- Coast-to-coast celebration of the nation's culinary diversity, with 250 recipes
- Subject
- Genre/Form
- cookbooks.
- Cookbooks
- Livres de cuisine.
- Note
- "A coast-to-coast celebration of the nation's culinary diversity--with 250 recipes."--Jacket.
- Bibliography (note)
- Includes bibliographical references (p. [529]-530) and index.
- Processing Action (note)
- committed to retain
- Contents
- The cuisine of New England -- The cuisine of the mid-Atlantic states -- The cuisine of the Deep South -- Floribbean cuisine -- Cajun and Creole cuisines -- The cuisine of the Central Plains -- Tex-Mex cuisine -- The cuisine of the Rocky Mountain states -- The cuisine of the American Southwest -- The cuisine of California and Hawaii -- The cuisine of the Pacific Northwest -- Basic recipes.
- ISBN
- 0471405442 (cloth : alk. paper)
- LCCN
- ^^2001026947
- OCLC
- 47200620
- Owning Institutions
- Harvard Library