Research Catalog
The Italian-American cookbook : a feast of food from a great American cooking tradition / John Mariani and Galina Mariani ; illustrations by Laura Tedeschi.
- Title
- The Italian-American cookbook : a feast of food from a great American cooking tradition / John Mariani and Galina Mariani ; illustrations by Laura Tedeschi.
- Author
- Mariani, John F.
- Publication
- Boston : Harvard Common Press, c2000.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX723 .M3282 2000 | Off-site |
Details
- Additional Authors
- Description
- xii, 451 p. : ill. ;c 24 cm.
- Summary
- Contains 250 recipes for Italian-American dishes, including antipasti, soups, salads, pasta, risotto and polenta, seafood, meats, poultry, vegetables, breads and pizzas, desserts, and drinks; and includes a discussion of Italian-American cuisine, a look at Italian wines, and a list of sources for Italian foods.
- Alternative Title
- Italian-American cook book
- Subjects
- Genre/Form
- Cookbooks.
- Cookbooks
- Note
- Includes index.
- Processing Action (note)
- committed to retain
- Contents
- Introduction: Toward an Understanding of the New Italian-American Cuisine -- Ingredients -- A Sampling of Italian Wines -- Antipasti -- Soups -- Salads -- Pasta -- Risotto and Polenta -- Seafood -- Meats -- Poultry -- Vegetables -- Breads, Pizzas, Snacks, and Sandwiches -- Desserts and Confections -- Drinks.
- ISBN
- 1558321659 (hc : alk. paper)
- 1558321667 (pbk. : alk. paper)
- LCCN
- ^^^00033475^
- OCLC
- 44039512
- SCSB-10726241
- Owning Institutions
- Harvard Library