Research Catalog

The preservation of fishery products for food / By Charles H. Stevenson.

Title
The preservation of fishery products for food / By Charles H. Stevenson.
Author
Stevenson, Charles Hugh, 1869-1943.
Publication
Washington : Government Printing Office, 1899.

Available Online

221984712680003941

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
TextUse in library F 6278.99Off-site

Details

Additional Authors
United States Fish Commission. Bulletin of the United States Fish Commission.
Description
p. 335-563, viii p., 43 leaves of plates : ill.; 28 cm.
Subjects
Note
  • "Extracted from U.S. Fish Commission Bulletin for 1898. Pages 335 to 563. Plates I to XLIII."
  • Includes index.
Processing Action (note)
  • committed to retain
Owning Institutions
Harvard Library