Research Catalog
Apuntes para la historia de la cocina chilena.
- Title
- Apuntes para la historia de la cocina chilena.
- Author
- Pereira Salas, Eugenio, 1904-
- Publication
- Santiago [de Chile] Imprenta Universitaria, 1943.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | KD 45399 | Off-site |
Details
- Description
- 2 p. ℓ., 3-84 p.; 19 cm.
- Subjects
- Note
- "Apartado del Boletín de educación física."
- Processing Action (note)
- committed to retain
- LCCN
- ^^^43020487^
- OCLC
- 4755450
- Owning Institutions
- Harvard Library