Research Catalog

150 Rezepte verschiedener Käse-Speisen für Hors-d'oeuvre und Entremets.

Title
150 Rezepte verschiedener Käse-Speisen für Hors-d'oeuvre und Entremets.
Author
Dorst, Chr. (Christoph)
Publication
Nordhausen am Harz, H. Killinger [1934]

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Details

Description
56 p.
Subject
Cooking (Cheese)
Processing Action (note)
  • committed to retain
Owning Institutions
Harvard Library