Research Catalog
150 Rezepte verschiedener Käse-Speisen für Hors-d'oeuvre und Entremets.
- Title
- 150 Rezepte verschiedener Käse-Speisen für Hors-d'oeuvre und Entremets.
- Author
- Dorst, Chr. (Christoph)
- Publication
- Nordhausen am Harz, H. Killinger [1934]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | KD 21292 | Off-site |
Details
- Description
- 56 p.
- Subject
- Cooking (Cheese)
- Processing Action (note)
- committed to retain
- Owning Institutions
- Harvard Library