Research Catalog
Adulteration of food. Statutes, cases and regulations, including the Food and drugs (adulteration) act, 1928, and dealing with coffee, tea, bread, butter, milk, margarine, margarine cheese, milk-blended butter and all other foods and drugs. By Douglas C. Bartley ...
- Title
- Adulteration of food. Statutes, cases and regulations, including the Food and drugs (adulteration) act, 1928, and dealing with coffee, tea, bread, butter, milk, margarine, margarine cheese, milk-blended butter and all other foods and drugs. By Douglas C. Bartley ...
- Author
- Bartley, Douglas Cole.
- Publication
- London, Stevens and Sons, Limited, 1929.
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Use in library | UK 976.3 BAR | Off-site |
Details
- Additional Authors
- Great Britain.
- Description
- xiv, 240 p.; 22 cm.
- Processing Action (note)
- committed to retain
- Owning Institutions
- Harvard Library