Research Catalog
Eat and be satisfied : a social history of Jewish food / John Cooper.
- Title
- Eat and be satisfied : a social history of Jewish food / John Cooper.
- Author
- Cooper, John, 1935-
- Publication
- Northvale, N.J. : Jason Aronson, c1993.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | BS680.F6 C66 1993 | Off-site |
Details
- Description
- xvii, 259 p.; 23 cm.
- Subjects
- Genre/Form
- History
- History.
- Bibliography (note)
- Includes bibliographical references (p. 207-249) and index.
- Processing Action (note)
- committed to retain
- Contents
- Table of contents (unedited publisher data) <Acknowledgments – Introduction -- Biblical Food -- The Dietary Laws -- Everyday Food in the Talmudic Age -- Sabbath and Festival Food in the Talmudic Age -- Traditional Jewish Food in the Middle Ages -- Sabbath and Festival Food in the Middle Age -- The Food of the Sephardim -- Everyday Food of Central and Eastern European Jews -- Sabbath and Festival Food of Central and Eastern European Jews -- Conclusion -- Appendix -- Notes -- For Further Reading – Index.>
- ISBN
- 0876683162
- LCCN
- ^^^92045772^
- OCLC
- 27266322
- SCSB-13116262
- Owning Institutions
- Harvard Library