Research Catalog

Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists and dairy farmers by E.H. Farrington and F.W. Woll.

Title
Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists and dairy farmers by E.H. Farrington and F.W. Woll.
Author
Farrington, E. H. (Edward Holyoke), 1860-1934.
Publication
Madison, Wis., Mendota Book Co., 1899.

Available Online

221877949250003941

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StatusFormatAccessCall NumberItem Location
TextUse in library Chem 1108.99Off-site

Details

Description
p. Port. and other illustr.
Processing Action (note)
  • committed to retain
Owning Institutions
Harvard Library