Research Catalog
Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists and dairy farmers by E.H. Farrington and F.W. Woll.
- Title
- Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists and dairy farmers by E.H. Farrington and F.W. Woll.
- Author
- Farrington, E. H. (Edward Holyoke), 1860-1934.
- Publication
- Madison, Wis., Mendota Book Co., 1899.
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Use in library | Chem 1108.99 | Off-site |
Details
- Description
- p. Port. and other illustr.
- Processing Action (note)
- committed to retain
- Owning Institutions
- Harvard Library