Research Catalog

Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. By J. Alfred Wanklyn.

Title
Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. By J. Alfred Wanklyn.
Author
Wanklyn, J. Alfred (James Alfred), 1834-1906.
Publication
London : Trubner & co, 1874.

Items in the Library & Offsite


About 1 Item.
Still Loading More items...

FormatAccessStatusCall NumberLocation
TextRequest in advanceRequestChem 1108.74.3Offsite

Details

Description
70 p.
Subjects
Processing Action (note)
  • committed to retain
OCLC
9232845
Owning Institutions
Harvard Library