Title

Les Huîtres comestibles et l'ostréiculture.

Author

Pottier, René.

Publication

Paris, Société d'éditions scientifiques, 1902.

Electronic Resource

221843858230003941

Items in the Library & Offsite

Details

Description

288 p. fig.; 22 cm.

Series Statement

Encyclopédie des connaissances pratiques XIV

Processing Action (note)

• committed to retain

Owning Institutions

Harvard Library