Research Catalog
Handbook of food products; meat and meat products.
- Title
- Handbook of food products; meat and meat products.
- Author
- Danilov, M. M.
- Publication
- Jerusalem, Israel Program for Scientific Translations; [available from Federal Scientific and Technical Information, Springfield, Va.] 1969.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | WA 707 D187t 1969 | Off-site |
Details
- Description
- 173 p. illus.
- Subjects
- Note
- Translation of Tovarovedenie prodovlo'stvennykh tovarov; myaso i myasnye tovary.
- Processing Action (note)
- committed to retain
- OCLC
- 14489872
- SCSB-14244038
- Owning Institutions
- Harvard Library