Research Catalog
How to cook shell-fish / by Olive Green.
- Title
- How to cook shell-fish / by Olive Green.
- Author
- Green, Olive, 1874-1911
- Publication
- New York : G.P. Putnam's Sons, 1907.
Available Online
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | F 7019.07.5 | Off-site |
Details
- Description
- iii, 335 p.; 17 cm.
- Series Statement
- Putnam's homemaker series ; IV
- Uniform Title
- Putnam's homemaker series ; IV.
- Subject
- Note
- p. 305-316 blank for "Additional recipes."
- Includes index.
- Indexed In (note)
- Bitting, K.G. Gastronomic bib.,
- Processing Action (note)
- committed to retain
- Contents
- Fishy observations -- One hundred and thirty ways to cook clams -- Eighty-five ways to cook crabs -- Ten ways to cook crawfish -- Twenty ways to cook mussels -- One hundred and seventy-five ways to cook lobsters -- Two hundred and fifteen ways to cook oysters -- Ten ways to cook oyster crabs -- Ten ways to cook prawns -- Forty ways to cook scallops -- Forty ways to cook shrimps -- Three ways to cook snails -- Forty ways to cook terrapin -- Five ways to cook turtle.
- LCCN
- ^^^07037586^
- Owning Institutions
- Harvard Library