Research Catalog

The market assistant, containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes. By Thomas F. De Voe.

Title: The market assistant, containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes. By Thomas F. De Voe.
Author: De Voe, Thomas F. (Thomas Farrington), 1811-1892
Publication: New York, Hurd and Houghton, 1867.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	F 7005.66.2	Off-site

Additional Authors

Description

455 p. illus.; 20 cm.

Subjects

Genre/Form

Cookbooks – United States – 19th century – Specimens.

Processing Action (note)

LCCN

agr05000084^

OCLC

Owning Institutions

Harvard Library