Research Catalog

Title

Nutritive value of foods / prepared by Science and Education Administration.

Author

Adams, Catherine F., 1915-

Publication

[Washington, D.C.?] : U.S. Dept. of Agriculture, Science and Education Administration : [For sale by the Supt. of Docs., U.S. G.P.O., 1981].

Items in the Library & Off-site

Details

Additional Authors

• Richardson, Martha, 1917-
• United States. Science and Education Administration

Description

[4], 34 p.; 28 cm.

Summary

Extract: A table of nutritive values for household measures of commonly used foods makes up the greater part of this bulletin. First published in 1960, the bulletin was revised in 1964, 1970, 1971, 1977, and 1978. In this revision, values for breakfast cereals have been updated. Recent information is provided on the dairy products group; on the enrichment levels of white bread and rolls, white flour, self-rising flour, and products prepared with these enriched flours; and on the fatty acid content of the foods. (Author).

Series Statement

Home and garden bulletin ; no. 72

Uniform Title

Home and garden bulletin no. 72.

Subjects

• Tables
• Food > Composition > Tables
• Nutritive Value

Genre/Form

Tables

Note

• Cover title.
• Authors: Catherine F. Adams and Martha Richardson.
• Chiefly tables.
• "First published in 1960, the bulletin was revised in 1964, 1970, 1971, 1977, and 1978. In this revision, values for breakfast cereals have been updated"--P. [1].
• S/N 001-000-04232-7
• Item 11

Bibliography (note)

• Includes bibliographical references and index.

Processing Action (note)

• committed to retain

LCCN

^^^81602424^

OCLC

• 7679036
• SCSB-10357370

Owning Institutions

Harvard Library