Research Catalog
Cooking the Israeli way / Josephine Bacon ; photographs by Robert L. & Diane Wolfe.
- Title
- Cooking the Israeli way / Josephine Bacon ; photographs by Robert L. & Diane Wolfe.
- Author
- Bacon, Josephine, 1942-
- Publication
- Minneapolis : Lerner Publications, c1986.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX724 .B225 1986 | Off-site |
Details
- Additional Authors
- Description
- 51 p. : col. ill.; 19 x 22 cm.
- Summary
- An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
- Series Statement
- Easy menu ethnic cookbooks
- Uniform Title
- Easy menu ethnic cookbooks
- Subjects
- Genre/Form
- Juvenile works
- Note
- Includes index.
- Processing Action (note)
- committed to retain
- Contents
- Introduction: land -- People -- Food -- Isralei festival year -- Sabbath: special day every week -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- An Israeli menu -- Breakfast: Israeli salad -- Egg and tomato scramble-- Snacks: Felafel in pita Israeli doughnuts -- Lunch: Kibbutz carrot salad -- Ground meat with sesame sauce -- Bake fish -- Fruit soup -- Vegetarian meal: cheese blintzes -- Russian salad -- Friday night diner: bean soup -- Turkey schnitzel -- Poppy seed cake -- Saturday midday meal -- Sabbath stew -- Passover meal: North African chicken soup -- Chicken stuffed with oranges -- Passover matzo layer cake -- Melon desert -- Careful cook -- Metric conversion chart -- Index.
- ISBN
- 0822509121 (lib. bdg.)
- LCCN
- ^^^85018059^/AC
- OCLC
- 12370865
- SCSB-10951103
- Owning Institutions
- Harvard Library