Research Catalog

Title
  • Guidelines for establishing or strengthening national food contamination monitoring programmes / prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization.
Publication
Geneva : World Health Organization, 1979.

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TextRequest in advance K3631 .G842 1979Off-site

Details

Additional Authors
  • Food and Agriculture Organization of the United Nations
  • United Nations Environment Programme
  • World Health Organization
Description
100 p.; 31 cm.
Series Statement
  • FAO food control series ; no. 5
Uniform Title
FAO food control series ; no. 5.
Subjects
Note
  • Cover title.
  • At head of title: GEMS: Global Environmental Monitoring System.
  • "WHO/HCS/FCM/78.1."
Bibliography (note)
  • Bibliography: p. 99-100.
Processing Action (note)
  • committed to retain
OCLC
11559382
Owning Institutions
Harvard Library