Research Catalog

Putting meat on the American table : taste, technology, transformation

Title
Putting meat on the American table : taste, technology, transformation / Roger Horowitz.
Author
Horowitz, Roger.
Publication
Baltimore : Johns Hopkins University Press, 2006.

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Details

Description
xiii, 170 pages : illustrations; 23 cm
Subject
Bibliography (note)
  • Includes bibliographical references (p. [155-167]) and index.
Contents
1. A meat-eating nation -- 2. Beef -- 3. Pork -- 4. Hot dogs -- 5. Chicken -- 6. Convenient meat -- Epilogue : persistent nature.
ISBN
  • 0801882400 (hardcover : alk. paper)
  • 0801882419 (pbk. : alk. paper)
LCCN
2005009016
OCLC
  • OCM58791077
  • SCSB-5925269
Owning Institutions
Columbia University Libraries