Research Catalog

America's founding food : the story of New England cooking

Title
America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.
Author
Stavely, Keith W. F., 1942-
Publication
Chapel Hill : University of North Carolina Press, [2004], ©2004.

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StatusFormatAccessCall NumberItem Location
TextRequest in advance TX715.2.N48 S743 2004Off-site

Details

Additional Authors
Fitzgerald, Kathleen, 1952-
Description
x, 395 pages : illustrations; 25 cm
Subject
Bibliography (note)
  • Includes bibliographical references (p. [281]-377) and index.
Contents
1. This beautiful noble eare : corn -- 2. Baked and in a pie : beans and pumpkins -- 3. A knowen and staple commoditie : fish and shellfish -- 4. Every thing is moving and changing : cookbooks and commerce -- 5. Fresh and sweet pasture : fowl, game, and meat -- 6. Of a fruity flavor : apples, preserves, and pies -- 7. The cake came out victorious : gingerbread, election cake, and doughnuts -- 8. Delicious draught : cider, rum, tea, and coffee.
ISBN
0807828947 (cloth)
LCCN
2004007412
OCLC
  • 54913729
  • ocm54913729
  • SCSB-5093144
Owning Institutions
Columbia University Libraries