Research Catalog
America's founding food : the story of New England cooking
- Title
- America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.
- Author
- Stavely, Keith W. F., 1942-
- Publication
- Chapel Hill : University of North Carolina Press, [2004], ©2004.
Items in the Library & Off-site
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX715.2.N48 S743 2004 | Off-site |
Details
- Additional Authors
- Fitzgerald, Kathleen, 1952-
- Description
- x, 395 pages : illustrations; 25 cm
- Subject
- Bibliography (note)
- Includes bibliographical references (p. [281]-377) and index.
- Contents
- 1. This beautiful noble eare : corn -- 2. Baked and in a pie : beans and pumpkins -- 3. A knowen and staple commoditie : fish and shellfish -- 4. Every thing is moving and changing : cookbooks and commerce -- 5. Fresh and sweet pasture : fowl, game, and meat -- 6. Of a fruity flavor : apples, preserves, and pies -- 7. The cake came out victorious : gingerbread, election cake, and doughnuts -- 8. Delicious draught : cider, rum, tea, and coffee.
- ISBN
- 0807828947 (cloth)
- LCCN
- 2004007412
- OCLC
- 54913729
- ocm54913729
- SCSB-5093144
- Owning Institutions
- Columbia University Libraries