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Flavonoids in the living system / edited by John A. Manthey and Béla S. Buslig.

Flavonoids in the living system / edited by John A. Manthey and Béla S. Buslig.
New York : Plenum Press, c1998.

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TextRequest in advance QP772.B5 F566 1998Off-site


Additional Authors
  • American Chemical Society. Division of Agricultural and Food Chemistry.
  • American Chemical Society. Meeting (212th : 1996 : Orlando, Fla.)
  • Buslig, Béla S.
  • Manthey, John A.
viii, 278 p. : ill.; 26 cm.
Series Statement
Advances in experimental medicine and biology ; v. 439
Uniform Title
Advances in experimental medicine and biology ; v. 439.
  • "Based on a symposium on flavonoids and related compounds held during the 212th National Meeting of the American Chemical Society held in Orlando, Florida, on August 28-29, 1996, under the sponsorship of the Division of Agricultural and Food Chemistry"--Pref.
Bibliography (note)
  • Includes bibliographical references and index.
  • 1. Flavonoids in the Living System: An Introduction / John A. Manthey and Bela S. Buslig -- 2. Flavonoids and Arbuscular-Mycorrhizal Fungi / Horst Vierheilig, Berta Bago and Catherine Albrecht [et al.] -- 3. The Role of Glycosylation in Flavonol-Induced Pollen Germination / Loverine P. Taylor, Darren Strenge and Keith D. Miller -- 4. Expression of Genes for Enzymes of the Flavonoid Biosynthetic Pathway in the Early Stages of the Rhizobium-Legume Symbiosis / H. I. McKhann, N. L. Paiva and R. A. Dixon [et al.] -- 5. Prospects for the Metabolic Engineering of Bioactive Flavonoids and Related Phenylpropanoid Compounds / Richard A. Dixon, Paul A. Howles and Chris Lamb [et al.] -- 6. Flavonoid Accumulation in Tissue and Cell Culture: Studies in Citrus and Other Plant Species / Mark A. Berhow -- 7. Flavonoids of the Orange Subfamily Aurantioideae / John A. Manthey and Karel Grohmann --
  • 8. Citrus Flavonoids: A Review of Past Biological Activity Against Disease: Discovery of New Flavonoids from Dancy Tangerine Cold Pressed Peel Oil Solids and Leaves / Antonio Montanari, Jie Chen and Wilbur Widmer -- 9. Differentiation of Soy Sauce Types by HPLC Profile Pattern Recognition: Isolation of Novel Isoflavones / Emiko Kinoshita, Yoshinori Ozawa and Tetsuo Aishima -- 10. Induction of Oxidative Stress by Redox Active Flavonoids / William F. Hodnick, Sami Ahmad and Ronald S. Pardini -- 11. Flavonoids in Foods as in Vitro and in Vivo Antioxidants / Joe A. Vinson -- 12. Antithrombogenic and Antiatherogenic Effects of Citrus Flavonoids Contributions of Ralph C. Robbins / John A. Attaway and Bela S. Buslig -- 13. Effect of Plant Flavonoids on Immune and Inflammatory Cell Function / Elliott Middleton, Jr. -- 14. Flavonoids: Inhibitors of Cytokine Induced Gene Expression / Mary E. Gerritsen --
  • 15. Recent Advances in the Discovery and Development of Flavonoids and Their Analogues as Antitumor and Anti-HIV Agents / Hui-Kang Wang, Yi Xia and Zheng-Yu Yang [et al.] -- 16. Inhibition of Mammary Cancer by Citrus Flavonoids / N. Guthrie and K. K. Carroll -- 17. Inhibition of Neoplastic Transformation and Bioavailability of Dietary Flavonoid Agents / Adrian A. Franke, Robert V. Cooney and Laurie J. Custer [et al.] -- 18. Flavonoids as Hormones: A Perspective from an Analysis of Molecular Fossils / Michael E. Baker.
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