Research Catalog
A simple chemical test for predetermining the culinary quality of potatoes as affected by the accumulation of soluble sugars / by Walter M. Peacock and Byron C. Brunstetter.
- Title
- A simple chemical test for predetermining the culinary quality of potatoes as affected by the accumulation of soluble sugars / by Walter M. Peacock and Byron C. Brunstetter.
- Author
- Peacock, Walter M.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | SB211.P8 P31 | Off-site |
Details
- Additional Authors
- Brunstetter, Byron C. (Byron Curtis), 1900-
- Description
- 4 p., 1 leaf of plates : col. ill.; 23 cm.
- Series Statement
- Circular / United States Department of Agriculture ; no. 158
- Subjects
- Owning Institutions
- Columbia University Libraries