Research Catalog

Food : biochemistry and nutritional value / David S. Robinson.

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Item details
Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Use in library	QP141 .R535 1987	Off-site

Additional Authors

Robinson, David S.,

Description

xvii, 554 p. : ill.; 24 cm.

Subjects

ISBN

0470207353 (U.S. : pbk.)

LCCN

86021522

Owning Institutions

Columbia University Libraries