Research Catalog
Manual for the essence industry : comprising the most modern methods for making all kinds of essences for fruit-juices, fruit wines, and jams : also, manufacturing mineral waters, essences of fruits and other vegetable raw materials, fancy lemonades of every kind, essences for confectionary pastry, and the kitchen, manufacturing colors and perfumes, as well as cosmetics and soap perfumes with a full description of raw materials and of laboratory practice
- Title
- Manual for the essence industry : comprising the most modern methods for making all kinds of essences for fruit-juices, fruit wines, and jams : also, manufacturing mineral waters, essences of fruits and other vegetable raw materials, fancy lemonades of every kind, essences for confectionary pastry, and the kitchen, manufacturing colors and perfumes, as well as cosmetics and soap perfumes with a full description of raw materials and of laboratory practice / by Erich Walter.
- Author
- Walter, Erich.
- Publication
- New York : Wiley, [1916], ©1916.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | 668.5 W17 | Off-site |
Details
- Description
- 329 pages : illustrations; 24 cm
- Subjects
- Note
- Includes index.
- OCLC
- ocm15382063
- SCSB-4333271
- Owning Institutions
- Columbia University Libraries