Research Catalog

Carotenoid-derived aroma compounds

Carotenoid-derived aroma compounds / Peter Winterhalter, editor, Russell L. Rouseff, editor.
Washington, DC : American Chemical Society : Distributed by Oxford University Press, [2002], ©2002.

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TextRequest in advance QD441 .C29 2002Off-site


Additional Authors
  • Winterhalter, Peter, 1957-
  • Rouseff, Russell L.
xii, 323 pages : illustrations; 24 cm.
Series Statement
ACS symposium series ; 802
Uniform Title
ACS symposium series ; 802.
Bibliography (note)
  • Includes bibliographical references and indexes.
  • 1. Carotenoid-Derived Aroma Compounds: An Introduction / Peter Winterhalter and Russell Rouseff -- 2. Analysis of Norisoprenoid Aroma Precursors / Holger Knapp, Markus Straubinger and Carola Stingl / [et al.] -- 3. HPLC-MS Analysis of Carotenoid-Derived Aroma Precursors / Markus Herderich -- 4. CD Spectroscopy as a Powerful Tool for the Stereochemical Assignment of Carotenoid-Derived Aroma Compounds / Hans-Ulrich Humpf -- 5. Analyzing Carotenoid-Derived Aroma Compounds Using Gas Chromatography-Olfactometry / Jane E. Friedrich and Terry E. Acree -- 6. Carotenoid Cleavage Enzymes in Animals and Plants / Peter Fleischmann, Andrea Lutz-Roder and Peter Winterhalter / [et al.] -- 7. Identification of [beta]-Damascenone Progenitors and Their Biogenesis in Rose Flowers (Rosa damascena Mill.) / Masayuki Suzuki, Shigetaka Matsumoto and Hans-Peter Fleischmann / [et al.] --
  • 8. Production of Aroma Compounds by Enzymatic Cooxidation of Carotenoids / Yves Wache, Aurelie Bosser-De Ratuld and Jean-Marc Belin -- 9. Thermal Generation of Carotenoid-Derived Compounds / Jean Crouzet, Pawinee Kanasawud and Mama Sakho -- 10. Carotenoid-Derived Aroma Compounds in Tobacco / Inger Wahlberg -- 11. Carotenoid-Derived Aroma Compounds in Tea / Michiko Kawakami and Akio Kobayashi -- 12. Carotenoid-Derived Aroma Compounds in Flower Scents / Roman Kaiser -- 13. Bound Volatiles in Brown Boronia Flowers (Boronia megastigma) / Hazel MacTavish, Noel W. Davies and Robert C. Menary -- 14. C[subscript 13]-Norisoprenoids in the Aroma of Colombian Tropical Fruits / Carmenza Duque, Coralia Osorio and Alicia L. Morales -- 15. Carotenoid Degradation Products in Paprika Powder / G. E. Krammer, P. Werkoff and H. Sommer / [et al.] -- 16. Flavor Chemistry of Saffron / Keith R. Cadwallader --
  • 17. The Formation of [beta]-Damascenone in Wine / George K. Skouroumounis and Mark A. Sefton -- 18. C[subscript 13]-Norisoprenoid Aglycon Composition of Leaves and Grape Berries from Muscat of Alexandria and Shiraz Cultivars / Ziya Gunata, Jeremie L. Wirth and Wenfei Guo / [et al.] -- 19. Effect of Sunlight Exposure on Norisoprenoid Formation in White Riesling Grapes / Silke M. Gerdes, Peter Winterhalter and Susan E. Ebeler -- 20. The Significance of 1,1,6-Trimethyl-1,2-Dihydronaphthalene in the Production of High Quality Riesling Wines / Johann Marais -- 21. Formation of 1,1,6-Trimethyl-1,2-Dihydronaphthalene and Other Norisoprenoids in Wine: Considerations on the Kinetics / Giuseppe Versini, Silvia Carlin and Anita Dalla Serra / [et al.].
0841237298 (alk. paper)
  • ocm47716470
  • SCSB-4240448
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Columbia University Libraries