Rare and well done ; some historical notes on meats and meatmen.
- Rare and well done ; some historical notes on meats and meatmen.
- Drury, John, 1898-1972.
- Chicago : Quadrangle Books, 
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- 186 pages : illustrations; 22 cm
- Articles previously published in The Butcher workman, a magazine.
- Owning Institutions
- Columbia University Libraries