Research Catalog

Ice cream and frozen desserts : a commercial guide to production and marketing

Title
Ice cream and frozen desserts : a commercial guide to production and marketing / Malcolm Stogo.
Author
Stogo, Malcolm.
Publication
New York : J. Wiley, [1998], ©1998.

Items in the Library & Offsite


About 1 Item.
Still Loading More items...

FormatAccessStatusCall NumberLocation
TextRequest in advanceRequestTX795 .S772 1998Offsite

Details

Description
xiv, 541 pages : illustrations; 24 cm
Subjects
Bibliography (note)
  • Includes bibliographical references and indexes.
Contents
Pt. 1. Ice Cream Production. 1. Batch Freezing Process. 2. Continuous Freezing Process. 3. Sanitary Conditions. 4. Ice Cream Mix Production. 5. Flavor Ingredients. 6. Ice Cream Novelties. 7. Bringing Product to Market -- Pt. 2. A Retail Frozen Dessert Business. 8. Opening a Retail Frozen Dessert Business. 9. Operating a Frozen Dessert Retail Establishment. 10. Serving the Customer. 11. Marketing the Retail Frozen Dessert Shop. 12. Selling Soft Serve Products -- Pt. 3. Frozen Dessert Recipes. 13. Ice Cream Recipes. 14. Italian Gelato. 15. Sorbet and Water Ice. 16. Hardpack Frozen Yogurt.
ISBN
0471153923 (cloth : alk. paper)
LCCN
97011372
OCLC
  • 36630014
  • ocm36630014
Owning Institutions
Columbia University Libraries