Research Catalog
The availability of calcium from Chinese cabbage (Brassica pekinensis, Rupr.) ...
- Title
- The availability of calcium from Chinese cabbage (Brassica pekinensis, Rupr.) ... / by Hsueh-chung Kao ...
- Author
- Kao, Hsueh-chung, 1907-
- Publication
- New York, 1937 [i.e. 1938]
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Request in advance | 378.7CZO K144 | Off-site |
Details
- Additional Authors
- Description
- pages 221-228, 1 leaf; 23 cm
- Subjects
- Note
- Vita.
- "By Hsueh-chung Kao, R.T. Conner, and H.C. Sherman."
- "Reprinted from the Journal of biological chemistry, vol. 123, no. 1 ... 1938."
- Thesis (note)
- Thesis (Ph. D.)--Columbia university, 1938.
- Bibliography (note)
- Bibliography: p. 228.
- LCCN
- 38020304
- OCLC
- 36606456
- ocm36606456
- Owning Institutions
- Columbia University Libraries