Research Catalog

Title

Biochemistry of milk products / edited by A.T. Andrews, J. Varley.

Publication

Cambridge : Royal Society of Chemistry, [1994], ©1994.

Items in the Library & Off-site

Details

Additional Authors

• Andrews, A. T.
• Varley, J.
• Royal Society of Chemistry (Great Britain)

Description

viii, 181 pages : illustrations; 24 cm.

Series Statement

Special publication ; no. 150

Uniform Title

Special publication (Royal Society of Chemistry (Great Britain)) ; no. 150.

Subjects

• Biochemistry > Congresses
• Proteins > Biotechnology
• Dairy products > Composition > Congresses

Note

• "The proceedings of a symposium organised by the Food Chemistry Group, RSC Industrial Division, held on 14 December 1993 at Reading University"--T.p. verso.

Bibliography (note)

• Includes bibliographical references and index.

Contents

• Proteolysis in Cheese during Ripening / P. F. Fox, T. K. Singh and P. L. H. McSweeney -- Manipulation of Proteolysis in Lactococcus Lactis / A. J. Haandrikman, I. Mierau, J. Law, K. J. Leenhouts, J. Kok and G. Venema -- New Starter Cultures for Cheese Ripening / B. A. Law -- Engineering Pivotal Proteins for Lactococcal Proteolysis / W. M. de Vos and R. J. Siezen -- Protein Engineering and Preliminary X-ray Analysis of CHY155-165RHI Loop Exchange Mutant / J. E. Pitts, P. Orprayoon, P. Nugent, R. V. Dhanaraj, J. B. Cooper, T. L. Blundell, J. Uusitalo and M. Penttila -- Peptidases from Lactococci and Secondary Proteolysis of Milk Proteins / F. Mulholland -- Functional Milk Protein Products / D. M. Mulvihill -- Protein Engineering Studies of [beta]-Lactoglobulin / L. Sawyer, J. H. Morais Cabral and C. A. Batt -- Functional Properties of Chhana Whey Products / A. S. Grandison and A. R. Jindal --
• Thermal Aggregation of Whey Protein Concentrates under Fluid Shear Conditions / A. J. Steventon, A. M. Donald and L. F. Gladden -- Debittering of [alpha]-Casein Hydrolysates by a Fungal Peptidase / J. Gallagher, A. D. Kanekanian and E. P. Evans -- The Effect of Thermisation on the Thermal Denaturation of [gamma]-Glutamyltranspeptidase in Milk and Milk Products / S. S. Patel and R. A. Wilbey -- Keeping Quality of Pasteurised and High Pasteurised Milk / B. Borde-Lekona, M. J. Lewis and W. F. Harrigan -- Fouling and UHT Processing / P. Kastanas, M. J. Lewis and A. Grandison -- Ultrafiltration of Sweet Cream Buttermilk / H. G. Ramachandra Rao, M. J. Lewis and A. S. Grandison.

ISBN

0851867022

LCCN

gb 94076328

OCLC

ocm31314966

Owning Institutions

Columbia University Libraries