Research Catalog

Marketing beef in Japan

Marketing beef in Japan / William A. Kerr [and others].
New York : Food Products Press/Haworth Press, 1994.

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TextRequest in advanceRequestHD9433.J32 M37 1994Offsite


Additional Authors
Kerr, William A. (William Alexander)
xii, 201 pages : illustrations; 23 cm.
Series Statement
Food Products Press Agricultural commodity economics, distribution, and marketing
Uniform Title
FPP Agricultural commodity economics, distribution, & marketing.
Bibliography (note)
  • Includes bibliographical references (p. 183-189) and index.
Pt. I. Introduction. Ch. 1. Beef in Japan - The Market of Opportunity -- Pt. II. Factors That Shift Demand. Ch. 2. Beef and Japanese Tastes. Ch. 3. The Dynamics of Japanese Population. Ch. 4. Income and Beef Consumption. Ch. 5. Government Regulations for Livestock and Meat. Ch. 6. The Substitutes -- Pt. III. Beef Prices in Japan. Ch. 7. Farm Prices for Beef Animals. Ch. 8. The Competitors - Exporters of Beef to Japan. Ch. 9. Costs and Risks of Exporting to Japan. Ch. 10. Distribution and Marketing Costs in Japan. Ch. 11. Wholesale and Retail Prices. Ch. 12. Beef Consumed Away from Home -- Pt. IV. Prospects. Ch. 13. Forecasts of Market Growth. Ch. 14. Marketing to Evolving Niches -- Appendix: The Structure of Consumer Demand.
  • 1560220449
  • 1560220457 (pbk.)
  • 28674245
  • ocm28674245
Owning Institutions
Columbia University Libraries