Research Catalog

Flavor : the science of our most neglected sense / Bob Holmes.

Title
Flavor : the science of our most neglected sense / Bob Holmes.
Author
Holmes, Bob (Evolutionary biologist),
Publication
New York : W.W. Norton & Company, [2017]

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TextRequest in advanceRequestQP456 .H66 2017Offsite

Details

Description
310 pages; 25 cm
Subjects
Genre/Form
  • Personal Narrative.
  • Personal narratives.
Note
  • "Independent Publishers Since 1923."
Bibliography (note)
  • Includes bibliographical references and (pages 277-296) index.
Contents
Introduction -- Chapter 1. Broccoli and tonic -- Chapter 2. Beer from the bottle -- Chapter 3. The pursuit of pain -- Chapter 4. This is your brain on wine -- Chapter 5. Feeding your hunger -- Chapter 6. Why not iguana? -- Chapter 7. The killer tomato -- Chapter 8. The cauliflower bloody Mary and other chiefly inspirations -- Epilogue. The future of flavor.
ISBN
  • 9780393244427
  • 0393244423
LCCN
  • 2016046897
  • 40027132752
Owning Institutions
Columbia University Libraries